The Spaniard Service List

Dinner Menu

• Tapas

  • Patatas Bravas

    andalusian sauce/crispy jamón ibérico ham

    • Gluten Free

    $8.00

  • Black Beans & Rice

    steamed spanish rice/seasoned black beans

    • Vegan
    • Vegetarian
    • Gluten Free

    $6.00

  • Grilled Broccolini

    roasted red pepper sauce/pepitas

    • Vegan
    • Vegetarian
    • Gluten Free

    $6.00

  • Seared Tuna

    tomato-avocado salsa/micro arugula salad

    • Gluten Free

    $16.00

  • Haricot Vert (French Green Beans)

    red onion/roasted peppers/EVOO

    • Vegan
    • Vegetarian
    • Gluten Free

    $6.00

  • Pan Roasted Brussels Sprouts

    EVOO/toasted pepitas/balsamic glaze

    • Vegan
    • Vegetarian
    • Gluten Free

    $8.00

  • House Made Potato Chips

    spicy queso blanco/lime/jalapeno

    $8.00

  • Trio of Mediterranean Dips

    garlic hummus/tzatziki/calabrian chili romesco & feta/grilled naan

    • Vegetarian

    $12.00

  • BBQ Pork Ribs

    cole slaw/green onion

    • Gluten Free

    $16.00

  • Buffalo Style Chicken Wings

    8pc/celery/carrots/blue cheese dip

    • Gluten Free

    $18.00

  • Grilled Chicken Quesadilla

    cheddar-jack cheese/sour cream/pico de gallo

    $14.00

  • Grilled Jumbo Shrimp (8)

    roasted corn and black bean salsa/guacamole

    $18.00

  • Wonton Wrapped Shrimp (4)

    calabrian chili romesco/pineapple-cabbage salad

    $13.00

• Sopa y Ensaladas

  • Menestra de Verduras

    traditional spanish vegetable soup/grilled crostini

    • Vegan
    • Vegetarian

    $10.00

  • Classic Caesar Salad

    romaine/parmesan/garlic crouton

    • Vegetarian

    $14.00

  • Mesclun Salad

    mandarins/almonds/cucumber/goat cheese/grape tomato/dijon balsamic vinaigrette

    • Vegan
    • Vegetarian
    • Gluten Free

    $12.00

  • Mediterranean Cous Cous Salad

    roasted vegetables/dried fruit/toasted almonds/fresh herbs

    • Vegan
    • Vegetarian

    $12.00

• Entradas

  • Valencia Paella

    bomba rice/chicken/shrimp/mussels/green peas/tomatoes/peppers

    • Gluten Free

    $28.00

  • Grilled Salmon

    mediterranean cous cous/lemon/basil/herb infused EVOO

    • Gluten Free

    $22.00

  • Pan Roasted Florida Black Grouper

    salsa cruda/spanish rice/grilled broccolini/steamed baby carrots

    • Gluten Free

    Market Price

  • Pasta & Mixed Roasted Vegetables

    penne pasta/roasted ratatouille/romano & reggiano cheese/fresh herbs/roasted tomatoes

    • Vegetarian

    $14.00

  • Steak Frites

    grilled strip loin steak/maître d' hôtel butter/seasoned fries

    • Gluten Free

    $30.00

  • Roasted Half Chicken

    whipped potatos/grilled broccolini

    • Gluten Free

    $21.00

• Postres

  • Chocolate Marquise Cake

    dark chocolate mousse/raspberry coulis/chantilly crème

    • Vegetarian

    $10.00

  • Spanish Churros

    dark chocolate/cinnamon/whipped crème

    • Vegetarian

    $8.00

  • Crème Brulee Cheesecake

    $10.00

  • Fresh Berries Zabaglione & Pound Cake

    marsala custard/gluten free lemon pound cake/whipped crème

    • Gluten Free

    $10.00

Restaurant Week Menu

• First Course

  • Strawberry Salad

    Mesclun & Arugula with goat cheese/candied walnuts/avocado/cucumbers, Tossed with strawberry & olive oil vinaigrette

  • Spanish Gazpacho

    grilled crostini

• Second Course

  • Herb Marinated Grilled Colorado Lamb Chops

    with red wine Dijon demi glace, Oven roasted heirloom potato medley, (Yukon/Peruvian/sweet potato/red potato), Grilled Vegetable Ratatouille

  • Pan Seared Jumbo Scallops

    Capellini Scampi with Heirloom Tomatoes, Jamón wrapped Asparagus & Lemon

• Third Course

  choice of:

  • Apple Caramel Cheesecake

  • Almond Tuile & Vanilla Ice Cream

    With mixed berry compote